Best 10 Delicious and Nutritious Vrat Recipes with Sabudana

Vrat Recipes with Sabudana
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Vrat Recipes with Sabudana

Sabudana Khichdi: A Flavorful Delight

Sabudana Khichdi is a classic Vrat dish, quick to prepare and bursting with flavor. Learn how to create this delicious dish with soaked sabudana, cumin seeds, crushed peanuts, and a touch of green chilies and coriander leaves.

Sabudana Vada: Crispy Vrat Favorite

Explore the world of Sabudana Vada, deep-fried and crispy snacks adored during fasting days. Discover the art of combining sabudana with mashed potatoes, ground peanuts, and spices to make these golden brown patties.

Sabudana Kheer: A Sweet Ending to Fasting Days

Satisfy your sweet cravings during Vrat with Sabudana Kheer. Learn how to prepare this delightful dessert by boiling soaked sabudana in milk, sweetening with sugar, and infusing it with the aroma of cardamom.

Sabudana Thalipeeth: A Crispy Flatbread

Sabudana Thalipeeth offers a unique twist to the traditional flatbread. Explore the recipe that incorporates sabudana, mashed potatoes, peanuts, and spices, and learn how to cook it until it’s crispy outside and soft inside.

Sabudana Papad: Sun-Dried Crispy Treat

Discover the art of making Sabudana Papad, a crispy addition to your Vrat meal. These sun-dried delights are made by mixing sabudana with spices, shaping them into small papads, and leaving them to dry in the sun.

Sabudana Upma: A Quick and Savory Twist

Sabudana Upma offers a unique take on the traditional South Indian upma. Learn how to sauté soaked sabudana with mustard seeds, curry leaves, and groundnuts to create a quick and savory dish for your Vrat.

Sabudana Pakora: Crispy Fasting Delights

Pakoras are a fasting-day essential, and Sabudana Pakoras are a delectable option. Discover how to mix soaked sabudana with spices, slice potatoes, and deep-fry them to create these crispy delights.

Sabudana Bhel: A Crunchy Twist on Bhel

Elevate your snack game with Sabudana Bhel, a unique take on the classic bhel. Learn how to mix soaked sabudana with chopped vegetables, peanuts, and tangy tamarind chutney for a delightful and crunchy Vrat snack.

Sabudana Soup: Warm Comfort for Fasting Days

Warm up on cold evenings with Sabudana Soup. Discover the recipe that combines sabudana with mashed potatoes, sendha namak (rock salt), and freshly ground black pepper to create a comforting break-fast option.

Sabudana Paratha: A Unique Paratha Variation

Revamp your regular parathas with Sabudana Paratha. Learn how to mix soaked sabudana with spices and grated potatoes, stuff them inside paratha dough, and cook until golden brown for a Vrat-friendly meal.

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