Indigenous communities have a unique relationship with food, one that is deeply rooted in tradition and culture.
For many indigenous peoples, cuisine is more than just a means of sustenance; it is a vital aspect of their identity and connection to the land.
the impacts of colonization and other factors have threatened the preservation of traditional food knowledge and practices among indigenous communities.
Indigenous communities refer to the ethnic groups that have inhabited a particular region for a significant period of time, often for generations or even centuries.
They possess unique cultural traditions, customs, and languages, which are distinct from the dominant culture of the region.
They also have a special relationship with the land, often considering themselves as stewards of the land rather than just inhabitants.
Indigenous communities can be found all over the world, from the Arctic to the Amazon, and from Africa to Australia.