Sabudana Khichdi: – Ingredients: Sabudana, boiled potatoes, peanuts, green chilies, cumin seeds, ghee, and rock salt. – Method: Soak sabudana, sauté boiled potatoes, add soaked sabudana, peanuts, and spices. Cook until the sabudana pearls become translucent.
Sabudana Kheer: – Ingredients: Sabudana, milk, sugar, cardamom powder, and chopped nuts. – Method: Boil sabudana in milk until soft, add sugar, cardamom powder, and nuts. Cook until it achieves a creamy consistency.
Sabudana Vada: – Ingredients: Sabudana, boiled and mashed potatoes, peanuts, green chilies, coriander leaves, and rock salt. – Method: Mix all ingredients, shape into patties, and deep fry until golden brown. Serve with yogurt or a green chutney.
Sabudana Thalipeeth: – Ingredients: Sabudana, boiled and mashed potatoes, rajgira flour, peanuts, green chilies, and rock salt. – Method: Combine all ingredients to make a dough, flatten into discs, and cook on a griddle until both sides turn golden brown.
Sabudana Bhel: – Ingredients: Sabudana, puffed rice, boiled potatoes, peanuts, tomatoes, cucumber, green chilies, and lemon juice. – Method: Mix all the ingredients, season with rock salt and lemon juice. Serve immediately.
Sabudana Tikki: – Ingredients: Sabudana, boiled and mashed potatoes, roasted cumin powder, green chilies, coriander leaves, and rock salt. – Method: Mix the ingredients, shape into tikkis, and shallow fry until golden brown on both sides.
Sabudana Chivda: – Ingredients: Sabudana, peanuts, cashews, raisins, green chilies, curry leaves, and rock salt. – Method: Roast sabudana until crispy, then mix with other ingredients. It serves as a delightful crunchy snack during fasting.
Sabudana Soup: – Ingredients: Sabudana, potatoes, cumin seeds, ginger, green chilies, coriander leaves, and rock salt. – Method: Cook sabudana and potatoes in a seasoned broth until soft. Garnish with coriander leaves before serving.
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