Holi 2023: Traditional Treats That Will Add Colours To Your Festivities

Holi is a festival of colors, joy, and love that is celebrated with great enthusiasm and fervor in India and other parts of the world.

It is a time when people come together to smear colors on each other, dance to the beats of the dhol, and indulge in delicious food.

Food is an integral part of Holi celebrations and there are several traditional dishes and sweets that are prepared and enjoyed during this festive occasion.

Gujiya is a popular sweet that is synonymous with Holi celebrations. It is a crescent-shaped dumpling that is stuffed with a mixture of khoya, dry fruits, and coconut.

Thandai is a refreshing drink that is perfect for Holi celebrations. It is made by blending together almonds, cashews, pistachios, cardamom, saffron, and rose petals with milk and sugar.

Dahi Bhalla is a savoury snack that is enjoyed during Holi. It is made by soaking fried lentil balls in water, and then topping them with whipped yogurt and a variety of chutneys.

Papri Chaat is a popular street food that is enjoyed all year round, but it is especially popular during Holi. It is made by topping fried papris with boiled potatoes, chickpeas, yogurt, and a variety of chutneys.

Shakkarpara is a crunchy and sweet snack that is enjoyed during Holi. It is made by deep-frying diamond-shaped pieces of dough that are then coated in sugar syrup.